3 Review(s)

This ground rice flour, also known as Chawal ka Atta or Chaler Gura, is crafted using the age-old Dheki Chata method for a distinctly pure and flavorful taste. Ditch the store-bought, mass-produced flours and rediscover the nutrient-rich goodness of freshly milled rice. Here's what makes our Dheki Chata Atap Chal special: Ground for superior texture and taste: Our rice flour is coarsely ground using traditional Dheki Chata mills, preserving the natural bran and germ for maximum nutritional value and a unique, earthy flavor. Gluten-free and naturally healthy: Ideal for those with gluten sensitivities, our rice flour is a natural and healthy alternative to wheat flour. Packed with fiber, vitamins, and minerals, it's perfect for creating light and fluffy rotis, chapatis, pancakes, and even gluten-free baking. Authentic taste of home: Every bite transports you back to your grandmother's kitchen, filled with the aroma of freshly ground rice. Elevate your dishes with the unmistakable flavor of Dheki Chata Atap Chal.